This hearty dish is an easy to prepare all-in-one meal, perfect comfort food as the nights draw in. It’s also a different, but extremely delicious way to add smoked salmon to your diet.
Smoked Salmon, Celeriac & Potato Bake
Serves 6
Ingredients
- 1 small celeriac (600-700g), peeled, quartered and sliced into pieces approx. 1cm thick
- 2 medium baking potatoes, peeled and thinly sliced
- 250g smoked salmon, chopped into small squares
- 1 large leek, finely chopped
- 1 onion, finely sliced
- 2 x 284ml cartons double cream
- Small handful of fresh dill, chopped
- 40g grated cheddar
- Small knob of butter, for greasing the dish
- Salt & cracked black pepper