Ingredients
For the battered salmon:
- 2 x skinless Scottish salmon fillets
- 128g plain flour
- 1/2 tsp salt
- 250ml soda water
- Vegetable or sunflower oil (for deep frying)
For the sweet potato chips:
- 3 small sweet potatoes, peeled and cut into chips
- Paprika
For the strawberry salad:
- Half a red pepper, diced
- Half a yellow pepper, diced
- Half an iceberg lettuce, chopped
- Half a bag of spinach leaves
- Half a cucumber, thinly sliced
- 1 spring onion, finely chopped
- 4 cherry tomatoes, halved
- 200g strawberries, hulled and quartered
- Small bunch parsley, chopped
For the dressings:
- Mayonnaise
- Tomato ketchup
- Freshly squeezed lemon juice