classic smoked salmon sandwich

Serves 1

Ingredients

• 1 x 100g pack of Marks & Spencer Scottish Mild & Delicate Smoked Salmon
• 2 thick slices of crusty spread
• Tomato slices
• Cucumber slices
• Lettuce leaves

Crème Fraiche Spread

• 50ml crème fraiche
• 1/2 teaspoon horseradish sauce
• Juice of 1/2 lemon
• 1 teaspoon fresh dill, chopped

Method

1. To make the crème fraiche spread, mix together crème fraiche, horseradish sauce, lemon juice and dill
2. Spread each slice of bread with a thin layer of crème fraiche spread. 
3. Layer all other ingredients onto one slice of bread and top with the second slice.