Creamy Lemon & Pepper Smoked Salmon Spaghetti
Serves 4
Ingredients
- 2 x 100g packs of Marks & Spencer Lemon & Pepper Oak Smoked Salmon, roughly torn
- 350g spaghetti
- 1 tbsp olive oil
- 3 garlic cloves, crushed
- 5 tbsp crème fraiche
- 2 tbsp grated parmesan
- 30g fresh chive, finely chopped
- Rocket, to garnish
Method
- Cook the spaghetti and reserve the water once done.
- Heat the oil in a large frying pan and cook the garlic over a medium heat until softened.
- Add the crème fraiche, parmesan and 2 ladles of the pasta cooking water and simmer for 1 minute.
- Add the spaghetti and stir well. Cook until the sauce is creamy and coats the pasta.
- Add the smoked salmon and chives. Season to taste with salt and freshly ground black pepper.
- Garnish with rocket and serve with crusty bread.