Creamy Smoked Salmon Starter


  • 200g smoked salmon, finely chopped
  • Juice of half a lime
  • 2 tbsp reduced-fat creme fraiche, low-fat Greek yoghurt or light mayonnaise
  • 8 savoury crackers, thin slices of crusty bread or blinis
  • snipped chives, to garnish
  • salt and cracked black pepper


  1. Take 150g of the smoked salmon and add the creme fraiche or Greek yoghurt or mayonnaise. Add the lime juice and season to taste with salt and cracked black pepper. Mix well until everything is combined.
  2. Spoon over your bases, top with the remaining chopped smoked salmon and garnish with the chives.