Maple Cured Salmon Couscous

Serves 2

Ingredients

• 1 x 120g pack of Marks & Spencer Scottish Maple Cured Salmon Pieces
• 1 cup of couscous, cooked as per pack instructions
• 40g cashew nuts, chopped
• 40g cooked garden peas
• 8 cherry tomatoes, halfed

Method

1. Combine all ingredients with the cooked couscous
2. Season to taste with salt and freshly ground black pepper. Serve with flatbreads.