Values & Missions
Scottish Smoked Salmon
The Pride Of Scotland
Recipe of the Month - Scottish Smoked Salmon and Poached Egg Bagel
A really simple (but very tasty!) Scottish smoked salmon and egg treat.
Prep time: 2 minutes.
Cooking time: 5 minutes.
100g Scottish smoked salmon slices.
1 wholegrain seed bagel, cut in half and toasted.
2 handfuls rocket.
Poach the eggs according to how you like them.
Place the two bagel halves on 2 plates. Top each with some of the rocket, then add the Scottish smoked salmon slices.
Top with the poached eggs and serve with the remaining rocket and a grind of black pepper.
Recipe by Seafish.
3-15 Low Street, Buckie,
Moray, Scotland AB56 1UX
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