Recipe of the Month - Scottish Smoked Salmon and Poached Egg Bagel

A really simple (but very tasty!) Scottish smoked salmon and egg treat.

• Prep time: 2 minutes.
• Cooking time: 5 minutes.
• Serves 2.

Ingredients

• 100g Scottish smoked salmon slices.
• 2 eggs.
• 1 wholegrain seed bagel, cut in half and toasted.
• 2 handfuls rocket.

Method

1. Poach the eggs according to how you like them.
2. Place the two bagel halves on 2 plates. Top each with some of the rocket, then add the Scottish smoked salmon slices.
3. Top with the poached eggs and serve with the remaining rocket and a grind of black pepper.

Recipe by Seafish.