Scottish Lemon & Pepper Smoked Salmon Wraps

Serves 2

Ingredients

• 1 x 100g pack of Marks & Spencer Lemon & Pepper Oak Smoked Salmon
• 2 wraps
• 1/2 lettuce, chopped
• 1 avocado, halved and sliced
• 1 tomato, sliced
• 50ml crème fraiche
• Handful of chives, chopped

Method

1. Lightly toast the wraps in a frying pan.
2. Mix the crème fraiche and chives and spread onto one side of each wrap.
3. Add the 1/2 each of the lettuce, tomato, avocado and Scottish Lemon & Pepper Smoked Salmon to each wrap.
4. Roll up each wrap and serve.