Scottish Smoked Salmon Baked Potato

Serves 4

Ingredients

• 300g Scottish smoked salmon
• 100g cream cheese
• 1 tsp horseradish sauce
• 1 tbsp finely chopped dill
• Juice of half a lemon
• 4 baked potatoes, cooked

Method

1. In a food processor mix together the Scottish smoked salmon, cream cheese, horseradish, lemon juice and dill, keeping it reasonably chunky. Season to taste and serve as a filling for the baked potato.