Scottish Mild & Delicate Smoked Salmon Baked Potato

Serves 2

Ingredients

• 1 x 100g pack Marks & Spencer Scottish Mild & Delicate Smoked Salmon
• 2 baked potatoes, cooked
• 50g cream cheese
• 1/2 tsp horseradish sauce
• 1tsp finely chopped dill
• Juice of a 1/4 of a lemon

Method

1. Pulse the smoked salmon, cream cheese, horseradish, dill and lemon juice in a food processor, until combined but still chunky.
2. Season to taste with salt and freshly ground black pepper.
3. Serve on top of the baked potatoes.