Scottish Smoked Salmon Penne Pasta
Serves 4
Ingredients
- 400g penne pasra
- 200g smoked salmon, chopped
- 2 tbsp capers, drained and roughly chopped
- 4 tbsp creme fraiche
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
Method
- Cook the penne pasta in boiling water, as per pack instructions, then drain.
- Add the olive oil to the pan with the drained pasta, put the pan on a low heat, then add the remaining ingredients.
- Stir well, season to taste and serve immediately.