Smoked Salmon Salad

Serves 4

Ingredients

• 100g Scottish smoked salmon, roughly torn
• 200g mixed salad greens, washed & torn
• 2 tomatoes, cut into cubes
• 1 red pepper, deseeded and cut into 1cm strips
• 2 tablespoons caper, drained
• 1 bunch spring onions, finely chopped
• 1 tablespoon Dijon mistard
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• salt & freshly ground black pepper, to taste

Method

1. Arrange the salad greens into a deep bowl, and top with the smoked salmon, tomatoes, peppers, capers and spring onions.
2. In a small bowl, combine the mustard, vinegar, olive oil, salt and freshly ground black pepper.
3. Pour the dressing over the salad and toss. 
4. Serve immediately.