Smoked Salmon Salad

Serves 4


  • 100g Scottish smoked salmon, roughly torn
  • 200g mixed salad greens, washed & torn
  • 2 tomatoes, cut into cubes
  • 1 red pepper, deseeded and cut into 1cm strips
  • 2 tablespoons caper, drained
  • 1 bunch spring onions, finely chopped
  • 1 tablespoon Dijon mistard
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • salt & freshly ground black pepper, to taste


  1. Arrange the salad greens into a deep bowl, and top with the smoked salmon, tomatoes, peppers, capers and spring onions.
  2. In a small bowl, combine the mustard, vinegar, olive oil, salt and freshly ground black pepper.
  3. Pour the dressing over the salad and toss. 
  4. Serve immediately.