Smoked Salmon Sushi

Makes 6-8 pieces

Ingredients

• 100g Sushi Rice, cooked according to pack instructions and left to cool
• 1 large Seaweed Sheet
• 100g Smoked Salmon
• 1/2 cucmber, cut into 5cm sticks
• 1/4 Avocado, peeled and cut into thin slices
• Light Soy Sauce
• Wasabi

Method

1. Lay your cooked rice onto the rougher side of the seaweed sheet, and spread it across the seaweed sheet evenly (top tip - this is easier if your hands are damp). Leave a 2cm gap on one long edge of the seaweed, with no rice. 
2. Lay smoked salmon slices along the top of the rice.
3. Lay cucmber on top of the smoked salmon.
4. Lay avocado on top of the cucumber. 
5. Begin rolling the sushi by folding over the edge of seaweed left uncovered and then roll tightly, to create a log.
6. Slice into 6-8 pieces, using a sharp knife.
7. Mix wasabi and light soy sauce to taste for dipping your sushi rolls in.