Soy, Ginger & Wasabi Cured Salmon Sushi

Makes 3 rolls of 6-8 pieces

Ingredients

• 1 x 140g pack of M&S Soy, Wasabi & Ginger Cured Salmon
• 250g sushi rice, cooked according to pack instructions
• 3 sushi nori seaweed sheets
• 1 x avocado, cut into strips (optional)
• Cream cheese (optional)

Method

1. Evenly spread a handful of cooked sushi rice onto each nori sheet, leaving a gap of 2cm along the top edge.
2. Place a row of Soy, Wasabi & Ginger Cured Salmon along the rice, and then top the salmon with ingredients of your choice - we suggest using cream cheese or avocado.
3. Fold the edge of seaweed sheet on top of the ingredients then roll up the rest of the sheet tightly to form a log.
4. Slice the roll into 6-8 pieces using a sharp knife (wet the knife to help avoid sticking).
5. Serve the sushi pieces with the included ponzu dip.