Values & Missions
Scottish Smoked Salmon
The Pride Of Scotland
Soy, Ginger & Wasabi Cured Salmon SUSHI
Makes 3 rolls of 6-8 pieces
1 x 140g pack of M&S Soy, Wasabi & Ginger Cured Salmon
250g sushi rice, cooked according to pack instructions
3 sushi nori seaweed sheets
1 x avocado, cut into strips (optional)
Cream cheese (optional)
Evenly spread a handful of cooked sushi rice onto each nori sheet, leaving a gap of 2cm along the top edge.
Place a row of Soy, Wasabi & Ginger Cured Salmon along the rice, and then top the salmon with ingredients of your choice - we suggest using cream cheese or avocado.
Fold the edge of seaweed sheet on top of the ingredients then roll up the rest of the sheet tightly to form a log.
Slice the roll into 6-8 pieces using a sharp knife (wet the knife to help avoid sticking).
Serve the sushi pieces with the included ponzu dip.
5-13 Low Street, Buckie,
Moray, Scotland AB56 1UX
+44 (0) 1542 831296